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Butchering Chickens: A Guide To Small-Scale Humane Processing

Adam Danforth is generously giving away a signed copy of his newly released book, Butchering Chickens: A Guide To Small-Scale Humane Processing. You can listen to part 1 and part 2 of Adam’s interview here.

To win this signed copy all you have you to do is leave us a review on your preferred podcast listening platform. For example, this could be on Apple Podcasts. Leave a review of The Coop, take a screenshot of your review, and tag us on social. 

You can also text your screenshot to 419-500-0367! 

You can find Meyer Hatchery on Facebook or Instagram to submit your screenshot. To enter you MUST TAG MEYER HATCHERY in your photo.  If you’re part of our exclusive Facebook Group “Inside The Coop” you may also submit your screenshot there, just tag Kendra in your post!

One Entry Per Listener. For Text Entries, Charges From Your Carrier May Apply. Giveaway Ends May 8, 2020. For US Residents Only. No Cash Value. 

Adam Danforth is a master teacher who’s writing on butchering has won awards from the James Beard Foundation and International Association of Culinary Professionals. New to his line up, comes an in-depth book solely focused on chickens as he releases Butchering Chickens, A Guide To Humane Small-Scale Processing. This step-by-step guide is beautifully illustrated to walk you through each step of humanely slaughtering to expertly butchering the birds you’ve raised so well. You’ll also learn how to choose the right equipment and the best practices for preserving meat quality during packaging. Butchering Chickens is the perfect addition to any homestead or small-scale farm whether you’re a beginner or seasoned pro there’s a few expert tricks of the trade you’re likely to learn.